Now here's an English tipple for you....

Robin Webb, the winner of Sloane's Gin "Twisted Traditions" cocktail competition, created this concoction only a gran could love....served in a tea cup with a homemade vanilla macaroon on the side. A must try.

thedrinksbusiness.com

‘Grandma Sloanes Tea Time Tipple’ 

50mls Vanilla Rose pouchong (black tea) infused with Sloane’s Gin for 10mins (no heat needed)

25mls lemon juice

10mls rose syrup

Egg white

Two dashes orange bitters

(optional – violet essence atomiser)

• Dry shake, then hard shake over cubed ice.
• Served straight up in grandma’s best bone china.
• Garnished with two vanilla macaroons and (optional) give a quick spray with the violet essence.

The Connaught Bar at the Connaught Hotel

Eric Lorincz, "best bartender in the world"

Considering this is my first official post here, I of course had to write about where I think you can find the best martini in London!

Sometimes, I just want to live in the past. Where men wear suits, women wear delicate hats with veils and furs, and indulge in romantic cocktails in even more romantic settings. So I was quite happy when I was introduced to The Connaught Bar last year by my socialite-friend-in-the-know Tina.