Robin Webb, the winner of Sloane's Gin "Twisted Traditions" cocktail competition, created this concoction only a gran could love....served in a tea cup with a homemade vanilla macaroon on the side. A must try.
50mls Vanilla Rose pouchong (black tea) infused with Sloane’s Gin for 10mins (no heat needed)
25mls lemon juice
10mls rose syrup
Two dashes orange bitters
(optional – violet essence atomiser)
- Dry shake, then hard shake over cubed ice.
- Served straight up in grandma’s best bone china.