I had my first aperol spritz with my friend Kimberli in the small town of Asolo in Italy. With refreshing bitter orange and rhubarb flavors, it's a transition from the summery flavor of Pimm's as we usher in fall. Top it with a bit of prosseco.
...and my other favorite at the moment, a good old fashioned! Bourbon, bitters, muddled sugar (or simple syrup) and the oil of an orange peel. I added a dash of aperol to the last one I made and it was pretty darn tasty.